Can Wetting Beef Jerky Make It Soft
Have you e'er forgotten your jerky in the dehydrator for too long, or just left it a chip too long without eating it? I recall the only person who has always NOT done this is my carnivorous husband!
Jerky that has been neglected is non very palatable. The lack of moisture can make it gustation powdery or bland.
What tin you practice? Feed it to a golden retriever or iii? Non in my firm!
Depending on whether you simply want your jerky to be a niggling moister, or you want to rehydrate it completely to cook information technology, there are several methods for rehydrating hasty to bring back the succulent, meaty taste.
Method #1: In the Microwave
Rehydrating jerky in the microwave is quick and piece of cake to do without the wait. However, do not forget that you are busy rehydrating information technology and forgetting it in the microwave.
If you use the microwave to dehydrate information technology, you run the take chances of burning it, and consequently beingness forced to donate it to a willing gilt retriever or 3.
Step 1: Place the dry out jerky into a microwavable bowl with a small drinking glass or bowl of water. Place the lid over the superlative without sealing it and microwave for one minute.
Step two: Place a small bowl of h2o inside the container with the jerky.
Y'all tin can also wet and so wring all the water out of a paper towel and set it in the container instead of or in addition to the bowl of water, or you can moisten a paper towel (make sure the whole towel is moist) and place it over the jerky:
(Be very careful if you lot exercise it this way every bit the newspaper tin become overheated, and burn.)
Wet a Paper Towel and Squeeze All the Water Out of Information technology Earlier Placing It in the Microwavable Container with the Jerky
Step 3: Place the lid on the container without sealing it:
Step four: Microwave at 1-minute intervals until moistened to taste (1 infinitesimal is usually enough for shaved, sliced, or sheets of jerky)
Do not wait too long before you eat the moistened hasty, if it is left information technology volition dry out more than information technology did the offset time very quickly.
Method #2: Sauté
Sautéing your jerky works really well to add together moisture or to cook up for a repast.
Doing it is as easy as this:
Step ane: Slice onions and place them in a frying pan.
Stride ii: Add together your hasty.
Footstep three: Cover with a lid that doesn't seal the pan.
Step 4: Wait half a minute and flip the meat, so give it some other half a minute.
Step v: When the meat is as soft as you lot want it, remove information technology from the heat.
Stride 6: Allow information technology cool if you want jerky or serve it hot with your meal.
If you desire to cook it as a normal steak, you can rehydrate it completely in water first, and then sauté or fry it.
Method #iii: Using Liquids
You lot can rehydrate your jerky using water, soup, broth, or wine (you don't need a lot, and then do not worry, there will be plenty of wine left to eat).
The ratio of liquid to jerky should be 1:1. The jerky should be fully submerged in it.
It takes x – 30 minutes to rehydrate jerky depending on how thick the jerky is and how moist you want it.
If you use boiling h2o, soup, broth, or wine, it will take 10 – fifteen minutes to soften the meat.
If you are using cold water, soup, goop, or vino, it volition take 15 – 30 minutes to soften
When you remove your jerky from the moisture liquid, place information technology on a dry paper towel and allow the wet to evaporate from the surface of the meat.
Method #4: In the Fridge
In that location are ii ways to rehydrate jerky in the refrigerator.
The outset way is by using a vegetable. Vegetables are a groovy source of moisture for rehydrating jerky (or any dehydrated meat). What's more, piddling to no effort is needed.
Simply:
Step 1: Place the jerky in a zip lock handbag or a sealable container.
Footstep 2: Add a vegetable (chopped or whole). I find that carrots, celery, or potatoes work all-time.
Step 3: Seal the pocketbook or container.
Footstep 4: Place the bag or the container in the refrigerator overnight.
The second way is by using a clammy paper towel.
Step one: Place the jerky in a goose egg lock purse or a sealable container
Footstep 2: Wet 2 pieces of paper towel and wring all the water out.
Step 3: Place the paper towel in the bag or container.
Step iv: Seal the purse or container.
Step v: Place the bag or container in the fridge overnight.
This is a long time to live without your jerky, but if y'all are patient, the meat will gustation great.
Method #5: With Sauce
Using some of the sauces you used in your marinade will help give your jerky that same bump of gustation yous had in mind when y'all dehydrated it.
Stride one: Use soy sauce or Worchester sauce (you can add h2o to either of these if you want).
Using the sauce yous marinated your hasty in – similar Worchester or soy sauce – will keep the original taste. You tin add together a little water to aid the rehydration without making the jerky besides spicy.
Step 2: Brush the jerky with the sauce:
Step 3: Turn the meat over every twenty minutes brushing each side with the sauce.
Step 4: Depending on how soft or wet yous want your jerky, this normally takes near an 60 minutes.
Method #half-dozen: Noodles
I have never gone hiking without jerky and noodles in my pack. They are lightweight, convenient, easy to prepare, and packed with energy.
Step 1: Make your noodles as y'all normally would with boiling h2o.
Step 2: Add your hasty right from the start so that it cooks with the noodles.
That is it! It takes two minutes to prepare and and then you are on your manner.
Whether You Are Looking for a Quick Seize with teeth to Eat or a Full Hiking Trail Meal, Noodles and Jerky Get Hand in Manus
Method #vii: Stew
Jerky is the perfect meat source in a stew. Because stew normally takes a while to cook, the meat comes out juicy and soft, and it adds a fantastic taste to your stew.
Pace ane: Chop upwards all the vegetables for your stew.
Stride 2: Chop your jerky into smaller chunks.
Step 3: Place your vegetables and jerky in a pot or boring cooker.
Step 4: Add the gravy or stock of your option.
Stride 5: Let it cook.
On the stove, this will take well-nigh an 60 minutes to cook (I e'er practise information technology on medium rut). I prefer to exercise my stew in my slow cooker. When I get up in the forenoon, I prepare the stew and get information technology into the slow cooker; I prepare information technology on low. By suppertime, the stew is ready.
The taste is decadent!
Conclusion
If you are a prepper, a homesteader, a hiker, or an average Joe, making hasty is a great way to preserve meat. Just, at some point, your jerky (dehydrated meat) volition go dried out to the point of existence powdery, and hard to chew.
As much as it saddens those golden retrievers, your jerky tin be saved. All you need to exercise is get the moisture back into the meat to become information technology dorsum to the way yous like it.
Enjoy, and happy trails!
Di-Anne Devenish Seebregts was raised in an environment where daily life consisted of hiking, environmental conservation, growing fruit and vegetables, and raising poultry for meat and eggs.
She combined her passion for the writing discussion with her love of the pride that comes with not relying on others. She raised three children (who are at present adults) to value the surroundings, and understand the value of being self-sufficient.
Source: https://thehomesteadinghippy.com/rehydrating-beef-jerky/#:~:text=The%20ratio%20of%20liquid%20to,minutes%20to%20soften%20the%20meat.
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