A Recipe for Ground Beef and Yellow Neck Squash
Before nosotros make this delicious Garden Skillet Supper … If you're on Pinterest of Facebook, I'd certain appreciate it if you could use ane of the buttons above! Thanks 🙂
Information technology's Garden Skillet Supper time!!
Keen Recipe for Any Season
I dearest me some veggies and the great part about this recipe is you lot tin can utilise veggies that are available all year circular. Then this skillet repast can be a good for you supper or dejeuner in the fall, winter, spring or summer. It just doesn't affair. You lot can add fresh veggies from the garden or become em from the grocery. Whatever cranks your tractor!
Go to Dish Similar Grandma Used to Make
This garden skillet meal is a simple go to dish, 1 like our grandmothers would just throw together and not even consider a recipe, just today I'yard going to show you lot how to make a fresh, flavorful, and filling garden skillet with merely enough seasonings to raise all of the flavors without covering whatsoever of them up.
Ingredients you'll need: tomatoes, squash, bong pepper, onion, lean ground beef, dried parsley (or fresh) and some kosher salt.
Yous'll also need a wee bit of pepper and a scant amount of sugar if you desire to brand it exactly similar I do.
They refused to pose in this flick but hey, we all have our stubborn days, right?
Substitutes For This Skillet Recipe
This is an easy recipe to alter based on what you have. Zucchini would be an excellent substitute for squash and if yous only have one bell pepper or tomato that will work, too. Yous can also use footing turkey in place of beef just I take an aversion to ground turkey and then don't look to see me doing that here. But hey, whatsoever cranks your tractor!
And yep, Kosher salt is awesome. If yous have never used it much earlier, catch some next time you are in the grocery store. This is one of those ingredients that really does make a pow difference and won't cost you much at all. IF you don't have kosher salt, table salt will work also. I don't ever want y'all to have to make a special trip to the store when you can make do with what you have on hand!
Let'due south go started!
How to Make A Garden Skillet Supper
To begin with, identify your tomatoes on a blistering sheet and put in the oven on "Broil" while you lot get your beef going, about five minutes or so.
Chop up your onion and identify that in the skillet with your ground beef.
Chop the beefiness upwardly really well and stir over medium oestrus until nicely browned.
I'm using a mix and chop thingimawhosit from Pampered Chef. I don't sell pampered chef, I don't have friends or family who sell information technology, but I volition hunt 1 of these suckers down to the corners of the earth if I ever demand to! This is an awesome tool and I think I've bought most eight now. I go on introducing folks to it and giving them away. I honey that it can handle the estrus so you tin continually cook with it without having to keep taking it out and setting it aside. It chops up things really well, too and is dishwasher prophylactic. Am I a salesman or what?Only hey, when I notice something that is really and truly useful I want you to know about it!
Yous tin can purchase them from a Pampered Chef person or on Ebay 🙂 Amazon even has them, too (click hither) !
Now accept your tomatoes out of the oven and the skin should be separate.
Gear up them bated for a minute to absurd and then carefully pull a slice of skin until it comes off.
Repeat until they are entirely peeled.
Cutting them into wedges and add to your skillet.
NOTE: I'm using lean ground beefiness so I didn't have to drain mine before adding the tomatoes.
If you aren't using lean beef and have grease in your skillet at this footstep, drain the beefiness before adding tomatoes.
Chop them up with your thingiemawhosit or a wooden spoon or any you catch first from the drawer and go on cooking over medium heat.
Keep in mind these tomatoes are hot and take juice and then there may be hot juice involved.
Add your parsley, common salt, and pepper (and only a teaspoon of sugar if yous really wanna bring out the sweet of these tomatoes!)
Go on cooking and dicing upward the tomatoes for nigh v minutes, until they are skillful and juicy and brand a sauce of sorts.
While you lot're doing this, chop upward all of your bell peppers (throwing away the seeds) and squash.
Add together in the balance of your veggies.
Cook and stir until squash is lightly translucent and veggies are but tender, merely not overcooked or soft.
I know "overcooked" is kind of the Southern way to some folks only that is a holdover from the old days when nosotros really did take to melt the mess out of something in society to make sure it was safe to eat. So when your meemaw cooks you vegetables until they weep uncle, she is merely repeating what her meemaw did equally a way to make sure the food was safe.
This skillet is BURSTING with flavor!
Serve over hot cooked macaroni noodles or rice.
Enjoy!
And if you have time, drop me a "Hidy" in the comments below because I LOVE hearing from you!
Servings: four
Calories: 284 kcal
Quantities are on a sliding calibration in this recipe, feel free to use whatever you accept
- ane-2 pounds lean ground beef
- 2 big garden tomatoes
- 1-2 yellow squash sliced
- one-ii bell peppers chopped
- 1 onion chopped
- 1 tablespoon dried parsley flakes
- ane teaspoon Kosher Table salt
- one/4 teaspoon pepper
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Place tomatoes on foil lined baking sheet and put in over under broiler for v to eight minutes, while you get the basis beef going below...
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In large skillet over medium high estrus, place basis beefiness and onion. Chop and stir with wooden spoon until beef is fully browned and onion is tender and translucent, almost 10 minutes. If not using lean ground beefiness, drain grease.
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Remove tomatoes from oven while basis beef is cooking and set aside to absurd slightly. Once cooled, carefully skin skin off and slice into big wedges.
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Add tomatoes to ground beefiness and onions in skillet and go on cooking over medium high heat while you stir and chop them upward, being conscientious not to squirt hot juice on yourself.
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Add together salt, parsley, black pepper, and carbohydrate (if using sugar). Stir well and cook for about ten minutes.
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Add in squash and bell pepper and stir well. Cook until squash is lightly translucent and bell pepper is just tender, near ten more minutes.
Serve over hot cooked macaroni noodles or rice.
Calories: 284 kcal
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To wish you were someone else is to waste material the person you are!
~Unknown
Source: https://www.southernplate.com/garden-skillet-supper/
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