Fresh homemade Beef Jerky Sticks are a delicious snack full of flavor and packed with protein. They are easy to make and healthier considering there's no additives or preservatives!

Not only are these a dandy meat snacks to take along with you on your next summer road trip, only you can rest assured they are nitrate-free and practise not incorporate any unhealthy preservatives!

Homemade ground beef jerky sticks being picked up with fingers.

A truly  perfect wholesome snack!

What are homemade beef jerky sticks?

These beef hasty sticks are made from ground beef and seasonings, then dried using an oven or dehydrator.  A high poly peptide beefiness snack sticks that has a savory gustatory modality and delicious season.

Plus, dissimilar store bought beef jerky, these bootleg meat sticks comprise no fillers, additives or preservatives.

A jerky gun used to make homemade beef jerky sticks.

How practice you make beef jerky sticks at dwelling house?

In society to make the beefiness hasty await nice and compatible, I purchased a jerky gun from Amazon. Best conclusion always because I can't tell you how satisfying and easy it is to make beef jerky using a jerky gun!

You get-go by using good quality ground beef such as grass-fed beef and gear up information technology out for it to come shut to room temperature. This will permit the meat to be softer and easier to handle.

Add together seasonings and spices and mix rigorously.  So fill the meat mixture into a hasty gun and squeeze it onto a wire baking rack.  Then bake at low temperature until stale and pliable.

Are these beefiness hasty sticks low carb, keto and gluten-free friendly?

There beefiness jerky sticks are perfect for a depression carb, and keto diet.  Y'all tin can also make it gluten-free past replacing soy sauce with tamari.

Ingredients used to make spicy teriyaki style beef jerky sticks at home.

What kind of ground beefiness should I use to make beef hasty sticks?

Use lean ground beefiness for making beef jerky, preferably something higher up 88% lean.  Bacteria meat dehydrates faster and provides a firmer texture.

If you prefer, you can also use ground turkey.

Can I use an oven instead of a dehydrator to brand beefiness jerky sticks?

These beef jerky sticks can exist made in both the oven or a dehydrator and I've included directions for both methods right below. Just note sticks will take slightly longer to dehydrate than apartment sticks, which is indicated below as well.

If you accept a dehydrator, y'all can first pre-cure the beefiness jerky at 300 degrees in the oven for 10 minutes.  Then transfer to the dehydrator at 160F for 3 hours for beef strips and 4 hours for beef sticks.

How practise you store bootleg beefiness jerky?

To preserve bootleg beef hasty, refrigeration is best in a sealed container or bag.  However, they tin be shelf stable for at to the lowest degree a month left outside.

Why exercise y'all bake at 300F kickoff and then reduce the temp to 170?

We practice this to prevent bacteria growth and ensure you have safe to eat beef jerky.

Spicy teriyaki style beef jerky sticks served in a cup and on a wooden plank.

What other snack recipes can I bank check out?

  • Air Fried Salt north Vinegar Zucchini Fries
  • Coconut White Chocolate Clusters
  • Cinnamon Sugar Glazed Macadamia Basics
  • Japanese Sandwich Bites
  • Salt north' Onion Garlic Kale Chips

Now, allow's get making some homemade Footing Beef Hasty Sticks, your next prefect snack!

  • Prep Time 5M
  • Blistering Time 2H40M
  • Total Time 2H45M
  • Net Carb/Stick ~0.5g
  • Servings 10

Ingredients

  • i lbs Footing Beef
  • 2 1/two tbsp Monkfruit Erythritol Blend (or sweetener of selection)
  • 1 tsp Salt (if yous're sensitive to sodium, utilise 1/two tsp instead)
  • 1 tsp Blackness Pepper
  • 2 tsp Garlic Powder
  • ane/4 tsp Cayenne Pepper
  • two tbsp Soy Sauce (less sodium if sensitive to sodium intake)
  • 1 tbsp Worcestershire Sauce
  • Jerky Gun

Directions

i) Gather all the ingredients.

2) Preheat the oven to 300F.

3) Apply a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Alloy, table salt, black pepper, garlic powder and cayenne pepper.

iv) In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

5) Transfer the footing beef into a large mixing basin, combine half of the dry out and liquid seasoning and mix.  Once mixed, cascade the other half of the seasonings and go along to mix until well combined.

6) Load the ground beef mix into the jerky gun as shown below.

7) Use the jerky gun to create the beef strips/sticks on height of a baking rack every bit shown beneath.

viii) Broil at 300F for 10 minutes.

9) Later 10 minutes, open oven door to allow the wet escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.

ten) Allow beef sticks cool earlier enjoying.  We recommend storing in the fridge in an closed container.

Promise you enjoy your bootleg Basis Beef Jerky Sticks!

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Spicy teriyaki style beef jerky sticks served in a cup and on a wooden plank.
  • 1 lbs Footing Beefiness
  • two one/2 tbsp Monkfruit Erythritol Alloy or sweetener of choice
  • 1 tsp Salt if yous're sensitive to sodium, utilize one/2 tsp instead
  • 1 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 2 tbsp Soy Sauce use less sodium if sensitive to sodium intake
  • 1 tbsp Worcestershire Sauce

  • Assemble all the ingredients.

  • Preheat the oven to 300F.

  • Apply a pocket-size mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper.

  • In some other mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

  • Transfer the ground beef into a large mixing basin, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.

  • Load the ground beef mix into the jerky gun as shown below.

  • Employ the hasty gun to create the beefiness strips/sticks on tiptop of a blistering rack as shown beneath.

  • Bake at 300F for x minutes.

  • Later on ten minutes, open oven door to let the moisture escape, reduce oven temp to 170F and melt for 2 hours and 30 minutes for beef strips and three hours for beef sticks.

  • Let beef sticks cool before enjoying. We recommend storing in the refrigerator in an airtight container.

Calories: 121 kcal | Carbohydrates: i k | Protein: eight m | Fat: ix thousand | Saturated Fat: 3 g | Polyunsaturated Fat: ane g | Monounsaturated Fat: 4 g | Trans Fat: one chiliad | Cholesterol: 32 mg | Sodium: 714 mg | Potassium: 155 mg | Fiber: 1 1000 | Sugar: i g | Vitamin A: 23 IU | Vitamin C: one mg | Calcium: 12 mg | Iron: 1 mg

*Values Based Per Serving

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